find of the week: take-away eetwinkel zwaan

Are you not exactly what people call a ‘cooking prince(ss)’? Or do have a passion for ‘great cuisine’ but lack the time? Then I hope you work at WTC as Eetwinkel Zwaan is your solution to tasteful quasi-home-made dinners.

The way it works at Zwaan is that they do the ‘m.e.p.’ as we call it in chef’s terms. M.e.p. stands for ‘mise-en-place’ indicating that the preparatory work has been done, the dish just needs to be finished. 

read more >>